| Code. | Specification | Product Name | Test 
              Method | 
         
          | 1 | 2.5% 
            & 8% Triterpenoid Saponis | Black Cohosh Extract 
            Powder | HPLC | 
         
          | 2 | 20% Polysaccharides | Black Mushroom Extract 
            Powder | UV | 
         
          | 3 | 8% Flavanols | Cassia Nomame Extract 
            Powder | UV | 
         
          | 4 | 24% 
            Flavone 6% Lactone | Ginkgo Biloba Extract 
            Powder | HPLC | 
         
          | 5 | 95% Proanthocyanidins | Grape Seed Extract Powder | UV | 
         
          | 6 | 98% 
              Polyphenols  | Green Tea Extract Powder | UV | 
         
          |  | 
         
          | 7 | 2% Total 
            Jujubosides | Jujuba Extract Powder | UV | 
         
          | 8 | 40% 
            Isoflavones | Pueraria Extract Powder | HPLC | 
         
          | 9 | 8% Isoflavones | Red Clover Extract 
            Powder | HPLC | 
         
          | 10 | 20% Polysaccharides | Reishi Mushroom Extract 
            Powder | UV | 
         
          | 11 |  
              10% Polysaccharides | Shiitake Mushroom Extract Powder | UV | 
         
          | 12 |  
              20% Icariins | Shorthorned Epimedium 
            Extract Powder | HPLC | 
         
          |  | 
         
          | 13 | 0.8% Eleutherosides | Siberian Ginseng Extract Powder | HPLC | 
         
          | 14 | 40% Isoflavones | Soybean Extract Powder | HPLC | 
         
          | 15 | 40% & 70% Saponins | Tribulus Terrestris Extract Powder | UV | 
         
          | 16 | 10% Polysaccharides | Touchi Extract Powder | UV | 
         
          | 17 | 1% Phaseolin | White Kidneybeans Extract Powder | HPLC | 
         
          | 18 | 20% & 40% Polysaccharides | Wolfberry Extract Powder | UV | 
         
          |  |  |  |  |