| Code. |
Specification |
Product Name |
Test
Method |
| 1 |
2.5%
& 8% Triterpenoid Saponis |
Black Cohosh Extract
Powder |
HPLC |
| 2 |
20% Polysaccharides |
Black Mushroom Extract
Powder |
UV |
| 3 |
8% Flavanols |
Cassia Nomame Extract
Powder |
UV |
| 4 |
24%
Flavone 6% Lactone |
Ginkgo Biloba Extract
Powder |
HPLC
|
| 5 |
95% Proanthocyanidins |
Grape Seed Extract Powder |
UV |
| 6 |
98%
Polyphenols |
Green Tea Extract Powder |
UV |
| |
| 7 |
2% Total
Jujubosides |
Jujuba Extract Powder |
UV |
| 8 |
40%
Isoflavones |
Pueraria Extract Powder |
HPLC |
| 9 |
8% Isoflavones |
Red Clover Extract
Powder |
HPLC |
| 10 |
20% Polysaccharides
|
Reishi Mushroom Extract
Powder |
UV |
| 11 |
10% Polysaccharides |
Shiitake Mushroom Extract Powder
|
UV |
| 12 |
20% Icariins |
Shorthorned Epimedium
Extract Powder |
HPLC
|
| |
| 13 |
0.8% Eleutherosides |
Siberian Ginseng Extract Powder |
HPLC |
| 14 |
40% Isoflavones |
Soybean Extract Powder |
HPLC |
| 15 |
40% & 70% Saponins |
Tribulus Terrestris Extract Powder |
UV |
| 16 |
10% Polysaccharides |
Touchi Extract Powder |
UV |
| 17 |
1% Phaseolin |
White Kidneybeans Extract Powder |
HPLC |
| 18 |
20% & 40% Polysaccharides |
Wolfberry Extract Powder |
UV |
| |
|
|
|